The Food Diary of Miss Maid

Taiyaki, Takoyaki, Odango, Convenience Store Onigiri, and Baumkuchen

Ice Cream, Tian Cha, Bolo, Kikyou Shingen Mochi, and Melon Pan

Prepared Foods, Instant Curry, Fava Beans, Pickled Vegetables, and Ion Supply Drinks

Biscuits, Anpan, Lemonade, and Fried Chicken

Soft Serve, Plum Wine, Barley Tea, Crepe, and Raw Egg Over Rice

Eel, Cold Tofu, and the Festival

Shaved Ice, Cheesecake, Plain Hot Water, and Cup Noodles

New Rice, Curry, Roasted Sweet Potatoes, Grapes, and Menchi Katsu

Miso Soup, Ginkgo, and Halloween

Thousand-Year Candy, Corn Soup, Hiking, Mikan, and Meat Bun

Stollen, Persimmon, Yuzu, and Christmas Cake

Gyoza, Dried Daikon, Instant Noodles, and Year-End Soba