Dining with the Chef

Japanese Teriyaki Hamburger Steak Garlic Chives with Grated Daikon Radish Cabbage Miso Soup

Chicken Sukiyaki

Salmon in Yuan-yaki Style Green Peas and Rice Egg Drop Soup

Okonomiyaki

Soy Beans and Rice, Mushroom and Sweet Potato Miso Soup, Fresh Cod Simmered in Soy Sauce, Eggplant and Tuna Salad

Ginger Pork, Pickled Cabbage, Tomato and Bacon Miso Soup

Nanban-zuke Fried Fish in Sweet Vinegar, Avocado and Grapefruit with Wasabi Soy Sauce, Okra Miso Soup

Making Ramen Noodles in Soy Sauce Broth at Home

Sautéed Tofu Crumbles, Tomato with Tofu Sauce, Tofu "Ice Cube" and Chilled Corn Soup

Izakaya Small Plates: Ham-katsu (Ham Cutlets), Potato Salad, Onigiri Rice Balls

Country-style Miso-flavored Eggplant, Octopus and Cucumber with Vinegar Dressing, Clear Soup with Asparagus

Omuraisu, Sengiri-cut Vegetable Salad

Summer Tempura, Clam Miso Soup

Oyakodon (Egg and Chicken Rice Bowl), Sunomono

Chicken Wings and Soy Beans, Blanched Lettuce with Ponzu Soy Sauce, Cold Cucumber Miso Soup

Rika's bean curry, Avocado and tomato salad, Shiratama-dango (Rice dumplings)

Authentic Japanese Cooking: Simmering Part 1 - Kabocha Pumpkin

Authentic Japanese Cooking: Simmering Part 2 - Pork Belly

Rika's TOKYO CUISINE: Nabe hot-pot: Shrimp and Chicken meatballs, Cucumber and Egoma Salad with Sesame Oil Dressing

Rika's TOKYO CUISINE: Korokke with a Trio of Asian Sauces

Authentic Japanese Cooking: In Hokkaido

Authentic Japanese Cooking: Grilling & Sautéing Part 1 - Aji horse mackerel

Authentic Japanese Cooking: Grilling & Sautéing Part 2 - Chicken Kuwayaki

Rika's TOKYO CUISINE: New Year Party! / Chirashi-sushi & Deep-fried Shrimp

Authentic Japanese Cooking: Steaming Part 1 - Chawan Mushi Savory Custard

Authentic Japanese Cooking: Steaming Part 2 - Kabura-mushi (Steamed Grated Turnip)

Rika's TOKYO CUISINE: Yakiniku (Japanese-style BBQ)

Rika's TOKYO CUISINE: Hamburger Steak with Soy Sauce & Wine Sauce

Authentic Japanese Cooking: Tatsuta-age Fried Chicken

Rika's TOKYO CUISINE: In Thailand

Authentic Japanese Cooking: Kaki-age Tempura

Rika's TOKYO CUISINE: Stewed Mackerel with Miso

Rika's TOKYO CUISINE: Pasta with Oysters